I wanted to adapt a "saucy pudding" from this week's show, but to save us eating everything ourselves, in a format that was transportable to work. I decided to make chocolate chip cookies with a gooey Nutella centre.
Yes, I have a Nutella problem.
They turned out AMAZING - you really have to make these. I got the recipe from Hot Chocolate Hits, and it was relatively simple. My only two bits of advice are to freeze the Nutella centres for half an hour before you need them, as this keeps them liquid once the cookie is baked. Secondly is not to overcook them - take them out after 12 minutes, give them a minute or two on the tray and then cool on a baking rack, and you will have the softest, chocolatiest, gooey-est cookies ever.
We ate way too many warm from the oven. So worth it.