Saturday, 13 April 2013

Chocolate Tarts with Gold Leaf

Chocolate tart is a classic but easy dessert, especially if you buy the pastry shells pre-made (like me!)

You will need:
Individual pastry shells or 375g ready to roll shortcrust pastry (bake at 200C for 12 minutes with baking beans and a further 10 minutes until golden brown), use individual rings or one large ring
250g good quality dark chocolate
250ml double cream
Garnish ideas: gold leaf, raspberries, stem ginger

Once the pastry shells are ready, heat the cream and chocolate very slowly in a pan until the mixture is smooth. Pour into the shells and top with your chosen garnish. Chill in the fridge for about an hour.


gold leaf recipe ideas, chocolate tart



 photo homeeee_zps214aed0e.jpg

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