Jubilee weekends are MADE for crafting. So much extra time, a prearranged theme and guaranteed rain. Love Britain :)
I baked a Victoria sponge for a Jubilee BBQ, iced it with cream cheese icing and decorated it in my best British flag impression.
I also went on a cupcake decorating course and we iced in red, white and blue. The cakes below are done with buttercream (apart from one fondant) and florist paste decorations.