Flapjack reminds me of baking when I was little, along with rice crispy cakes. You can add so many things to this recipe - try it with chocolate chips, chopped nuts, dried fruit....maybe a mixture!
You will need:
220g light brown sugar
350g butter
2 dessertspoons golden syrup
350g porridge oats
They look yummy Rachel, I think I may have to make some too. Lesley x
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