Easy Peasy Flapjack

Flapjack reminds me of baking when I was little, along with rice crispy cakes. You can add so many things to this recipe - try it with chocolate chips, chopped nuts, dried fruit....maybe a mixture!

You will need:

220g light brown sugar

350g butter

2 dessertspoons golden syrup

350g porridge oats

In a saucepan, heat the butter, sugar and golden syrup until the butter has melted. Remove this from the heat and stir in the oats. Grease a tin and press the mixture in. Cook for 40 minutes at 150C. Leave the tray to cool for 10 minutes before cutting into squares.