Wednesday, 23 November 2011

Easy Peasy Flapjack

Flapjack reminds me of baking when I was little, along with rice crispy cakes. You can add so many things to this recipe - try it with chocolate chips, chopped nuts, dried fruit....maybe a mixture!

You will need:
220g light brown sugar
350g butter
2 dessertspoons golden syrup
350g porridge oats

In a saucepan, heat the butter, sugar and golden syrup until the butter has melted. Remove this from the heat and stir in the oats. Grease a tin and press the mixture in. Cook for 40 minutes at 150C. Leave the tray to cool for 10 minutes before cutting into squares.

easy flapjack recipe

 photo homeeee_zps214aed0e.jpg

1 comments:

  1. They look yummy Rachel, I think I may have to make some too. Lesley x

    ReplyDelete

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